Blue Crinkle Cookies



INGREDIENTS
2 (8.25 oz) pouches Pillsbury Funfetti aqua blue cake mix

1 teaspoon baking powder

2 large eggs

1/3 cup vegetable oil

1/2 cup granulated sugar

1/2 cup powdered sugar

Instructions
· Preheat oven to 350°. Line a large baking sheet with parchment paper and set aside.

· In a large mixing bowl, add both pouches of cake mix and the baking powder. Whisk to combine.

· Add the eggs and oil and stir until well incorporated.

· Cover and chill for 15 minutes to make the cookie dough easier to handle.

· Place both sugars in separate shallow bowls and set aside.

· Remove cookie dough from refrigerator and roll into 2 inch balls.

· Dip each cookie dough ball into the granulated sugar and then dip into the powdered sugar. Place on lined baking sheet at least 2 inches apart.

· Bake for 8-10 minutes. Allow cookies to cool on pan for 5 minutes before transferring to a wire cooling rack.

· If desired, sprinkle additional powdered sugar on the cookies. Enjoy!

RECIPE NOTES
· Store in an airtight container for up to one week. Yields 18-24 cookies.



Source : here

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