Confetti Cake Pops
INGREDIENTS
1 container vanilla frosting
1 bag white chocolate candy melts
1 handful rainbow sprinkles
Instructions
· Cook cake mix according to instructions.
· Once the cake is cooled, crumble it up. Then slowly add frosting until you can roll them into balls (without being too doughy). Make sure they are a tad crumbly.
· Melt white chocolate and dip the cake pop stick into the chocolate.
· Put the chocolate end of the stick into the cake pops. This will create a "glue" to make it easier to dip the cake pops into the white chocolate.
· Once the "glue" hardens, dip the whole cake pop into the white chocolate and decorate with rainbow sprinkles.
· Let the cake pops sit in the refrigerator until the chocolate hardens.
· Once the cake is cooled, crumble it up. Then slowly add frosting until you can roll them into balls (without being too doughy). Make sure they are a tad crumbly.
· Melt white chocolate and dip the cake pop stick into the chocolate.
· Put the chocolate end of the stick into the cake pops. This will create a "glue" to make it easier to dip the cake pops into the white chocolate.
· Once the "glue" hardens, dip the whole cake pop into the white chocolate and decorate with rainbow sprinkles.
· Let the cake pops sit in the refrigerator until the chocolate hardens.
Source
: here
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