Fresh Fruit Pizza




INGREDIENTS
· 1 (16.5 oz) tube Refrigerated Cookie Dough

· 1 lb Strawberries

· 2 Kiwi Fruit

· 1 cup Blueberries

· 1 (11 oz) can Mandarin Oranges, drained

· 1 pint Raspberries

· Frosting

· 8 oz Cream Cheese, room temperature

· 2 Tbsp Unsalted Butter, room temperature

· 1/2 - 1 cup Powdered Sugar

· 1 tsp Vanilla Extract

· 1/2 (8 oz) tub Whipped Topping (such as Cool-Whip®)



Instructions
· Heat oven to 350° F. 

· On a parchment lined baking sheet or a 14" pizza pan, roll or press the cookie dough with your hands to form a circle about 12" to 14", and about 1/8" thick. 

· Bake for 9 to 14 minutes, or until just turning light golden in color. It will be soft when you take it out of the oven. 

· Let the cookie cool completely. 

· Meanwhile, in a mixing bowl, beat the cream cheese and butter until smooth. 

· Add the vanilla and 1/4 cup of the powdered sugar. Beat on low speed until fully incorporated. Add another 1/4 cup of the sugar and mix in. Taste, and add more if you want it sweeter. 

· Fold in the whipped topping until fully mixed in. Place in the fridge to chill and become a little firmer. 

· Slice the strawberries and kiwi fruit. 

· When the cookie is completely cooled, carefully transfer to the dish you will be using to serve it from. Make sure you can use a knife on it. 

· Spread the frosting over the cookie in an even layer, to the edges. Use all of it. 

· Arrange the fruit in any pattern you like. I start from the outside and work my way towards the center. You can do as you like. Be creative! 

· To serve, cut as you would a pizza!

RECIPE NOTES
·  Use any fruit you like. Some other ideas are pineapple, grapes, mangos, and blackberries.

Source : here




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