Fudge Bottom Banana Cream Pie




INGREDIENTS
· 1 refrigerated pie crust

· 1 cup dark chocolate chips

· 1/2 cup heavy whipping cream

· 1 - 8 ounce package cream cheese, softened

· 1/2 cup smashed banana (1 ripe banana)

· 1 - 3.4 ounce box instant banana cream pudding

· 1 cup milk

· 1 - 8 ounce container Cool Whip, thawed and divided

· 2 bananas, sliced

· chocolate curls*


Instructions
· Preheat the oven to 400 degrees. Bake the pie crust in a 9 1/2 inch deep dish pie plate according to the package directions. Cool completely. 

· Heat the heavy whipping cream in microwave safe bowl for 45 seconds. Pour it over the chocolate chips in a bowl. Let sit for 1 minute, then stir until melted and creamy. 

· Spread in the bottom of the cooled pie crust. Refrigerate. 

· Whisk together the pudding mix and milk. Refrigerate for 5 minutes or until firm. 

· Beat the cream cheese until creamy. Add the smashed banana and beat again. 

· Add the pudding and 2 cups Cool Whip to the cream cheese mixture and beat until creamy. 

· Slice the bananas and place on top of the cooled chocolate in the pie crust. Cover with the pudding mixture gently. 

· Pipe on the remaining Cool Whip around the edges using a decorating bag and icing tip 1M. Refrigerate for at least an hour before serving. 

· Add more banana slices to the Cool Whip swirls and chocolate curls in the center right before serving.

Source : here




Comments

Post a Comment

Popular posts from this blog

Mocha Oreo Milkshakes

Image
INGREDIENTS · 3 cups vanilla ice cream · 6 Oreo cookies, broken into chunks · 3/4 cup strong brewed coffee, cooled · chocolate syrup, for garnish · Cool Whip · Mini Oreos, for garnish Instructions · Place the ice cream and coffee in the blender and pulse until mixed through.  · Add the cookie chunks and blend again until mixed in.  · Drizzle chocolate syrup on the inside of two glasses. Pour the milkshake evenly into the cups.  · Top with Cool Whip and mini cookies, if desired. Serve immediately. Source : here
Read more

Strawberry Pie Filling

Image
INGREDIENTS · 5 cups sliced fresh strawberries  · 2 Tablespoons lemon juice  · 3/4 cup sugar  · 1/4 cup cornstarch  · 1 1/4 cup water  · 1 - 3.4 ounce box strawberry Jell-O powder Instructions · Stir together the strawberries and lemon juice. Set aside.  · Whisk the sugar and cornstarch into the water in a large saucepan. Bring to a boil. Boil for 1 minute.  · Stir in the strawberries and simmer for 3 minutes.  · Remove from the heat and stir in the Jell-O powder. Let the mixture cool on the back of the stove or counter for 1-2 hours, then refrigerate until chilled all the way through.  · Keep refrigerated in a sealed container for 4-5 days. It can also be frozen if you want to keep it longer. Source : here
Read more

Cranberry Orange Bread

Image
INGREDIENTS · 1 1/2 cups all-purpose flour*  · 1 teaspoon baking powder  · 1/2 teaspoon salt  · 2 large eggs  · 1 cup Dixie Crystals Extra Fine Granulated Sugar  · 1 tablespoon fresh orange juice  · 1 teaspoon vanilla extract  · 1/2 cup whole milk  · 1/2 cup vegetable oil  · 1 1/2 cups fresh cranberries, sliced in half  · zest of 1 large orange  Orange Glaze  · 1 cup Dixie Crystals Confectioners Powdered Sugar  · 2 tablespoons fresh orange juice Instructions · Preheat oven to 350°F. Grease a 9x5-inch loaf pan with butter. Set aside.  · In a medium sized bowl, mix flour, baking powder and salt. Set aside.  · In a large bowl, whisk together eggs, sugar, orange juice and vanilla extract. Add half the flour mixture, then whisk in milk. Add remaining flour mixture, then whisk in vegetab
Read more