Lemon Strawberry Trifle




INGREDIENTS
· 2 (3.4 oz) boxes instant lemon pudding 

· 2 cups whole milk 

· 1 (14 oz can) sweetened condensed milk 

· 2 cups heavy whipping cream 

· 1/3 cup powdered sugar 

· 1 tablespoon vanilla extract 

· 1 (11 oz.) box of vanilla wafers 

· 2 pints strawberries, sliced 

· lemon zest, optional garnish


Instructions
· In a large mixing bowl, whisk together powdered pudding mix, milk, and condensed milk until smooth. 

· In a large bowl, beat whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Remove one heaping cup of whipped cream and set aside to be used as garnish at the end. 

· Fold whipped cream into pudding mix, until smooth. 

· In a large trifle bowl (or approximately 8 individual mason jars) assemble the pudding. First, lay 1/3 of vanilla wafers across bottom of bowl. Top with 1/3 of sliced strawberries. Cover with 1/3 of pudding mixture. Continue with 2 more layers. 

· Garnish the top with whipped cream, strawberries and optional lemon zest. 

· Cover pudding and let it rest in refrigerator for 2 hours before serving. Can be made up to a day ahead.

Source : here





Comments

Post a Comment

Popular posts from this blog

Mocha Oreo Milkshakes

Image
INGREDIENTS · 3 cups vanilla ice cream · 6 Oreo cookies, broken into chunks · 3/4 cup strong brewed coffee, cooled · chocolate syrup, for garnish · Cool Whip · Mini Oreos, for garnish Instructions · Place the ice cream and coffee in the blender and pulse until mixed through.  · Add the cookie chunks and blend again until mixed in.  · Drizzle chocolate syrup on the inside of two glasses. Pour the milkshake evenly into the cups.  · Top with Cool Whip and mini cookies, if desired. Serve immediately. Source : here
Read more

Fresh Fruit Pizza

Image
INGREDIENTS · 1 (16.5 oz) tube Refrigerated Cookie Dough · 1 lb Strawberries · 2 Kiwi Fruit · 1 cup Blueberries · 1 (11 oz) can Mandarin Oranges, drained · 1 pint Raspberries · Frosting · 8 oz Cream Cheese, room temperature · 2 Tbsp Unsalted Butter, room temperature · 1/2 - 1 cup Powdered Sugar · 1 tsp Vanilla Extract · 1/2 (8 oz) tub Whipped Topping (such as Cool-Whip®) Instructions · Heat oven to 350° F.  · On a parchment lined baking sheet or a 14" pizza pan, roll or press the cookie dough with your hands to form a circle about 12" to 14", and about 1/8" thick.  · Bake for 9 to 14 minutes, or until just turning light golden in color. It will be soft when you take it out of the oven.  · Let the cookie cool completely.  · Meanwhile, in a mixing bowl, beat the cream cheese an
Read more

Strawberry Pie Filling

Image
INGREDIENTS · 5 cups sliced fresh strawberries  · 2 Tablespoons lemon juice  · 3/4 cup sugar  · 1/4 cup cornstarch  · 1 1/4 cup water  · 1 - 3.4 ounce box strawberry Jell-O powder Instructions · Stir together the strawberries and lemon juice. Set aside.  · Whisk the sugar and cornstarch into the water in a large saucepan. Bring to a boil. Boil for 1 minute.  · Stir in the strawberries and simmer for 3 minutes.  · Remove from the heat and stir in the Jell-O powder. Let the mixture cool on the back of the stove or counter for 1-2 hours, then refrigerate until chilled all the way through.  · Keep refrigerated in a sealed container for 4-5 days. It can also be frozen if you want to keep it longer. Source : here
Read more