Mocha Oreo Milkshakes




INGREDIENTS
· 3 cups vanilla ice cream

· 6 Oreo cookies, broken into chunks

· 3/4 cup strong brewed coffee, cooled

· chocolate syrup, for garnish

· Cool Whip

· Mini Oreos, for garnish



Instructions
· Place the ice cream and coffee in the blender and pulse until mixed through. 

· Add the cookie chunks and blend again until mixed in. 

· Drizzle chocolate syrup on the inside of two glasses. Pour the milkshake evenly into the cups. 

· Top with Cool Whip and mini cookies, if desired. Serve immediately.

Source : here

Comments

Post a Comment

Popular posts from this blog

Fresh Fruit Pizza

Image
INGREDIENTS · 1 (16.5 oz) tube Refrigerated Cookie Dough · 1 lb Strawberries · 2 Kiwi Fruit · 1 cup Blueberries · 1 (11 oz) can Mandarin Oranges, drained · 1 pint Raspberries · Frosting · 8 oz Cream Cheese, room temperature · 2 Tbsp Unsalted Butter, room temperature · 1/2 - 1 cup Powdered Sugar · 1 tsp Vanilla Extract · 1/2 (8 oz) tub Whipped Topping (such as Cool-Whip®) Instructions · Heat oven to 350° F.  · On a parchment lined baking sheet or a 14" pizza pan, roll or press the cookie dough with your hands to form a circle about 12" to 14", and about 1/8" thick.  · Bake for 9 to 14 minutes, or until just turning light golden in color. It will be soft when you take it out of the oven.  · Let the cookie cool completely.  · Meanwhile, in a mixing bowl, beat the cream cheese an
Read more

Strawberry Pie Filling

Image
INGREDIENTS · 5 cups sliced fresh strawberries  · 2 Tablespoons lemon juice  · 3/4 cup sugar  · 1/4 cup cornstarch  · 1 1/4 cup water  · 1 - 3.4 ounce box strawberry Jell-O powder Instructions · Stir together the strawberries and lemon juice. Set aside.  · Whisk the sugar and cornstarch into the water in a large saucepan. Bring to a boil. Boil for 1 minute.  · Stir in the strawberries and simmer for 3 minutes.  · Remove from the heat and stir in the Jell-O powder. Let the mixture cool on the back of the stove or counter for 1-2 hours, then refrigerate until chilled all the way through.  · Keep refrigerated in a sealed container for 4-5 days. It can also be frozen if you want to keep it longer. Source : here
Read more