Salted Caramel Brownie Bites




INGREDIENTS
· 1 - 9x13 box brownie mix 

· 35 Rolos 

· 1 - 10 ounce bag chocolate melting wafers 

· sea salt



Instructions
· Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray. 

· Make the brownie mix according to the directions on the back of the box. 

· Bake for about 28 minutes or however long the box calls for. Do not over bake. A toothpick should come out slightly gooey. Cool completely. 

· Cut the brownies into 35 small squares. Place a Rolo on each square. 

· Wrap the brownie around an unwrapped Rolo and form into a ball. Place on a wax paper covered baking sheet. Refrigerate the bites for about an hour or more. 

· Place the chocolate in a microwave-safe bowl and melt according to the package directions. 

· Dip the brownie bites in the melted chocolate using a fork, place on wax paper, and sprinkle with sea salt. Store in a sealed container.

Source : here

Comments

Post a Comment

Popular posts from this blog

Chocolate Mousse

Image
INGREDIENTS 4 egg yolks 1/4 cup granulated sugar 2 1/2 cups whipping cream divided 8 ounces semi sweet baking chocolate chopped 2 teaspoons vanilla extract For the garnish: shaved chocolate whipped cream Instructions ·    Beat egg yolks in the bowl of a stand mixer with the whisk attachment for 3 minutes until thick. Gradually add the sugar while beating. ·    Heat 1 cup of cream in a small sauce pan until hot. With the mixer on, stream 1/2 of the hot cream into the eggs. Once combined, pour the mixture into the pot with the remaining 1/2 cup cream. Turn the heat to low and cook until thick, stirring constantly (5 minutes). ·    Mix in the vanilla and then add in the chocolate in 3 batches, stirring over low heat until melted and smooth. ·    Pour the mix into a large bowl, cover, and place in fridge for 1.5-2 hours, stirring every 20-30 minutes. Once no longer warm, remove from the fridge and whip up the remaining 1 1/2 cups heavy cream to stiff
Read more

No Bake Peanut Butter Pie

Image
INGREDIENTS · 8 oz Cream Cheese, room temp  · 1 cup Peanut Butter, creamy  · 1 cup Confectioners Sugar (or more to taste)  · 1 (16 oz tub) Whipped Topping  · 1 9" Prepared Graham Cracker Pie Crust or Chocolate Cookie Crust (store bought or homemade) Instructions · Using a hand mixer, mix together the cream cheese and peanut butter until fully combined.  · Add the confectioner's sugar and mix.  · Use a spatula to fold in the whipped topping.  · Pour mixture into the graham cracker crust and smooth out.  · Chill for at least 1 hour before serving.  · Garnish with whipped cream and mini peanut butter cups, then drizzle chocolate syrup over the individual slices. Yum! Source : here
Read more

Carrot Cake Whoopie Pies

Image
INGREDIENTS Carrot Cake Cookies · 2 cups all-purpose flour* · 1 1/2 teaspoons baking soda · 1 teaspoon baking powder · 1 1/2 teaspoons ground cinnamon · 1/2 teaspoon ground ginger · 1/4 teaspoon ground nutmeg · 1/2 teaspoon salt · 1 stick (1/2 cup) unsalted butter, room temperature · 1/2 cup packed Dixie Crystals Light Brown Sugar · 1/2 cup Dixie Crystals Extra Fine Granulated Sugar · 2 large eggs · 2 teaspoons vanilla extract · 1 1/2 cups finely grated carrots · 1/2 cup shredded coconut · 1/2 cup chopped walnuts (or pecans) Cream Cheese Filling · 8 oz cream cheese, softened · 4 tablespoons unsalted butter, room temperature · 1 tablespoon vanilla extract · 1/2 teaspoon salt · 1 pound Dixie Crystals Confectioners Powdered Sugar Instructions · Preheat oven to 35
Read more