Strawberry Pretzel Salad Parfaits




INGREDIENTS
· 3/4 cup crushed pretzel pieces + 4 whole mini pretzels

· 1/2 Tablespoon sugar

· 4 Tablespoons melted butter

· 1 - 8 ounce package cream cheese, softened

· 1/2 cup powdered sugar

· 1/2 Tablespoon vanilla bean paste

· 1 - 16 ounce container Cool Whip, thawed and divided

· 1 cup Homemade Strawberry Pie Filling

Instructions
· Mix together the crushed pretzel pieces, sugar, and butter. Divide the mixture evenly in the bottom of four 7-8 ounce jars. 

· Beat the cream cheese and powdered sugar until creamy. Stir in the vanilla bean paste and 1 1/2 cups Cool Whip gently. 

· Spoon the cheesecake filling into the jars gently. Or you can use a disposable piping bag and icing tip #12 to swirl it in easier. 

· Top with the strawberry pie filling and refrigerate until ready to serve. 

· Swirl on some extra Cool Whip using icing tip 1M and top with a mini pretzel right before serving.

RECIPE NOTES
· These are best if served the day you make them or one day after. The pretzel crust will start to soften if they are in the refrigerator for more than 2 days.

Source : here

Comments

Post a Comment

Popular posts from this blog

Mocha Oreo Milkshakes

Image
INGREDIENTS · 3 cups vanilla ice cream · 6 Oreo cookies, broken into chunks · 3/4 cup strong brewed coffee, cooled · chocolate syrup, for garnish · Cool Whip · Mini Oreos, for garnish Instructions · Place the ice cream and coffee in the blender and pulse until mixed through.  · Add the cookie chunks and blend again until mixed in.  · Drizzle chocolate syrup on the inside of two glasses. Pour the milkshake evenly into the cups.  · Top with Cool Whip and mini cookies, if desired. Serve immediately. Source : here
Read more

Strawberry Pie Filling

Image
INGREDIENTS · 5 cups sliced fresh strawberries  · 2 Tablespoons lemon juice  · 3/4 cup sugar  · 1/4 cup cornstarch  · 1 1/4 cup water  · 1 - 3.4 ounce box strawberry Jell-O powder Instructions · Stir together the strawberries and lemon juice. Set aside.  · Whisk the sugar and cornstarch into the water in a large saucepan. Bring to a boil. Boil for 1 minute.  · Stir in the strawberries and simmer for 3 minutes.  · Remove from the heat and stir in the Jell-O powder. Let the mixture cool on the back of the stove or counter for 1-2 hours, then refrigerate until chilled all the way through.  · Keep refrigerated in a sealed container for 4-5 days. It can also be frozen if you want to keep it longer. Source : here
Read more

Cranberry Orange Bread

Image
INGREDIENTS · 1 1/2 cups all-purpose flour*  · 1 teaspoon baking powder  · 1/2 teaspoon salt  · 2 large eggs  · 1 cup Dixie Crystals Extra Fine Granulated Sugar  · 1 tablespoon fresh orange juice  · 1 teaspoon vanilla extract  · 1/2 cup whole milk  · 1/2 cup vegetable oil  · 1 1/2 cups fresh cranberries, sliced in half  · zest of 1 large orange  Orange Glaze  · 1 cup Dixie Crystals Confectioners Powdered Sugar  · 2 tablespoons fresh orange juice Instructions · Preheat oven to 350°F. Grease a 9x5-inch loaf pan with butter. Set aside.  · In a medium sized bowl, mix flour, baking powder and salt. Set aside.  · In a large bowl, whisk together eggs, sugar, orange juice and vanilla extract. Add half the flour mixture, then whisk in milk. Add remaining flour mixture, then whisk in vegetab
Read more